Retail Grocery Report — February 2026
Latest average U.S. retail prices from the Bureau of Labor Statistics.
| Item | Price | Change |
|---|---|---|
| Eggs (Grade A, Large), per dozen | $4.17 | ▲ $0.01 |
| Chicken (whole), per lb | $6.87 | ▲ $0.05 |
| Ground Beef (100%), per lb | $4.43 | ▲ $0.12 |
| Bacon (sliced), per lb | $3.43 | ▲ $0.05 |
| Milk (whole), per gallon | $3.38 | ▼ $0.09 |
| Ground Chuck (100%), per lb | $4.15 | ▼ $0.15 |
Updated: February 25, 2026
USDA Market Outlook — February 2026
Prices trending upward across most protein categories this month. Beef and eggs lead increases while dairy shows some relief.
National Weekly Retail Activity Reports
Beef (pdf) Chicken (pdf) Dairy (pdf) Eggs (pdf) Pork (pdf) Turkey (pdf)Updated: February 25, 2026
New Co-Packing Partnership with St. Croix Meats
TGFC is proud to announce a new co-packing partnership with St. Croix Meats, a trusted meat processing partner with decades of industry experience. SCM offers premium quality products and flexible solutions across food service, institutional, government, and military sectors. This partnership expands our proprietary product capabilities with custom grinding, portioning, slicing, and dicing services.
Updated: January 15, 2026