Three generations of family expertise in the food industry, built on relationships and driven by results.
Gary and Mitch Goldberger grew up in their families' vertically integrated meat business. The cousins both joined Goldberger Foods in 1984.
At the time, GFI was fabricating cattle, grinding ground beef, further processing ground and breaded items, cutting steaks and cooking roasts.
In 2016, Gary and Mitch joined together and started Third Generation Food Company, LLC — bringing decades of industry knowledge to a new venture.
Gary and Mitch join Goldberger Foods, learning the vertically integrated meat business from the ground up.
Entered the packinghouse business, opening two facilities. FBP harvested and fabricated over 1,500 head of cattle per day.
Gary and Mitch founded TGFC, combining 60+ years of combined experience into a vertically integrated, bricks-and-mortarless food company.
Multiple proprietary product lines, strategic co-packing partnerships, and a growing customer base across all market segments.
We spent years identifying and partnering with strategically located co-packers to build a business without walls.
We develop and manufacture our own product lines through trusted co-packing partners, maintaining strict quality control at every step.
We represent select co-packers who produce unique, high-quality items — bringing their products to new markets and customers.
Full range of commodity items to complement our specialty lines, ensuring our customers can source everything they need through one relationship.
Send us a message or reach out directly. We'll get back to you as soon as possible.
Logistics, Operations, Purchasing
612-803-1321
max@thetgfc.com
A/R, Invoicing
612-812-5657
howie@thetgfc.com